by Anthony Laney | Jan 6, 2025 | Blog
Michigan Meat Processors Vs EPA Overreach The Environmental Protection Agency (EPA) has recently proposed new effluent limitations guidelines (ELGs) targeting meat and poultry processing (MPP) facilities, aiming to reduce pollutants such as nitrogen and phosphorus...
by Anthony Laney | Nov 23, 2023 | Blog
As consumer awareness grows around the ethics of meat production, there is an increasing demand for more humane and sustainable practices in meat processing. In the coming years, we are likely to see a major shift towards more ethical methods that aim to reduce the...
by Anthony Laney | Nov 21, 2023 | Blog
The meat industry in the United States has been facing significant changes in recent years, particularly in terms of import and export. With the rise of global trade and the increasing demand for meat products, the US has become both a major importer and exporter of...
by Anthony Laney | Nov 8, 2023 | Blog
As processors, you face many challenges daily within your business. Personal calling out or not showing up for work and spending countless hours on the phone while filling out paper cut sheets, penciling customers, or moving dates around on a paper calendar.
by Anthony Laney | Nov 8, 2023 | Blog
Building an E-Commerce Marketplace for Food: An Uphill Battle The e-commerce landscape has been dominated in recent years by marketplaces like Amazon and eBay that sell a wide variety of consumer goods. Many entrepreneurs have tried to replicate that model in the food...
by Anthony Laney | Nov 5, 2023 | Blog
What a whirlwind of a week it’s been for us competing for a place in the next AgLaunch365 accelerator for agricultural tech startups. Thomas Cunningham and Anthony Laney, the co-founders of Grazr spent five days in a room with six other inspiring founders, where...
