Our Blog
January News Letter
This year, Grazr has been dedicated to redefining the meat processing experience, guided by invaluable feedback from our clients. We’ve completely reimagined our application, ensuring that it meets the real-world needs of butchers, processors, and producers. Here’s a...
Michigan Meat Processors Vs EPA
The Environmental Protection Agency (EPA) has recently proposed new effluent limitations guidelines (ELGs) targeting meat and poultry processing (MPP) facilities, aiming to reduce pollutants such as nitrogen and phosphorus in wastewater discharges. Critics argue...
The Future in Agriculture: Ethical Processing
As consumer awareness grows around the ethics of meat production, there is an increasing demand for more humane and sustainable practices in meat processing. In the coming years, we are likely to see a major shift towards more ethical methods that aim to reduce the...
US Meat Import and Export from 2019-2023: Impact on Small Mid-Size Farmers and focus on how small farmers need not to focus on government loans but how they need to focus on building up a market demand within their local communities.
The meat industry in the United States has been facing significant changes in recent years, particularly in terms of import and export. With the rise of global trade and the increasing demand for meat products, the US has become both a major importer and exporter of...
Building a better tomorrow for Processors
As processors, you face many challenges daily within your business. Personal calling out or not showing up for work and spending countless hours on the phone while filling out paper cut sheets, penciling customers, or moving dates around on a paper calendar.
The Data Challenge of Building an E-Commerce Food Marketplace
Building an E-Commerce Marketplace for Food: An Uphill Battle The e-commerce landscape has been dominated in recent years by marketplaces like Amazon and eBay that sell a wide variety of consumer goods. Many entrepreneurs have tried to replicate that model in the food...
The Evolving Landscape of Local Meat Processing
By Anthony Laney, Co-Founder of Grazr Small and mid-size meat processors are the backbone of local food systems, but many struggle to adapt to changing consumer demands and new technologies. As large industrial operations consolidate, niche processors must evolve to...
AGLaunch Challenge Week
What a whirlwind of a week it's been for us competing for a place in the next AgLaunch365 accelerator for agricultural tech startups. Thomas Cunningham and Anthony Laney, the co-founders of Grazr spent five days in a room with six other inspiring founders, where we...
Processors who use Grazr provide Value to customers
Processors who use Grazr provide Value to customers For meat processors, providing customers with the ability to order custom cuts of meat can be a great way to stand out in a competitive market. One way to make this process more efficient and user-friendly is by...