The Future in Agriculture: Ethical Processing

One trend is the rise of systems that allow animals more natural behaviors and less distress during transport and slaughter. For example, some local farms utilize on-farm mobile slaughter units, reducing transport stress, as noted by NPR

US Meat Import and Export from 2019-2023

The meat industry in the United States has been facing significant changes in recent years, particularly in terms of import and export

The Data Challenge of Building an E-Commerce Food Marketplace

The e-commerce landscape has been dominated in recent years by marketplaces like Amazon and eBay that sell a wide variety of consumer goods

The Evolving Landscape of Local Meat Processing

Small and mid-size meat processors are the backbone of local food systems, but many struggle to adapt to changing consumer demands and new technologies

Grazr went to AGLaunch Challenge Week

What a whirlwind of a week it’s been for us competing for a place in the next AgLaunch365 accelerator for agricultural tech startups

A New world for Meat Processors

meat processors often face a range of challenges that can make their work difficult and impact the availability of locally-raised meats for consumers.
Meat Processor Butcher

Built for Processors and Farmer By Farmers

Grazr is a powerful tool for meat processors looking to streamline their operations and manage their business more effectively.

Time and Money

Meat processors often have to deal with a large volume of orders on a daily basis, and one of the most time-consuming tasks they face is creating cut sheets

LOCAL FOOD SYSTEM

Building a local food system is a way to create a sustainable, resilient, and equitable food system in a particular region or community.

DECLINING FARMS

meat processors often face a range of challenges that can make their work difficult and impact the availability of locally-raised meats for consumers.

Building Customer Service

streamlining customer service processes, Grazr can also help businesses to improve communication with their customers.

Buying Bulk VS. Grocery Stores

Buying bulk meat from a farmer can be a cost-effective way to save money over the course of a year.

Understanding Each Cattle Breed

Many different breeds of cattle, each with its own unique characteristics and traits

Learning the different types of Inspections

It’s important to understand the differences between them in order to make informed decisions about the meat you consume.

What is your favorite cut of Beef

Understanding the different cuts of beef can help you choose the right one for your needs, whether you’re grilling a steak, slow cooking a roast, or preparing a stir-fry.

Processor to Customer Ordering That simple

One of the biggest advantages of Grazr’s digital custom meat ordering software is that it saves time for both customers and staff

Processors who use Grazr provide Value to customers

Grazr software allows customers to easily order custom cuts of meat from their computer or mobile device, which the butcher provides via a digital link to their orders from Whole, Halves.