One trend is the rise of systems that allow animals more natural behaviors and less distress during transport and slaughter. For example, some local farms utilize on-farm mobile slaughter units, reducing transport stress, as noted by NPR
Small and mid-size meat processors are the backbone of local food systems, but many struggle to adapt to changing consumer demands and new technologies
Meat processors often have to deal with a large volume of orders on a daily basis, and one of the most time-consuming tasks they face is creating cut sheets
Understanding the different cuts of beef can help you choose the right one for your needs, whether you’re grilling a steak, slow cooking a roast, or preparing a stir-fry.
Processors who use Grazr provide Value to customers
Grazr software allows customers to easily order custom cuts of meat from their computer or mobile device, which the butcher provides via a digital link to their orders from Whole, Halves.